Kelly Prior, CEO of Litehouse Foods, shares how he went from counting beads in elementary school for his family business to a twenty year career with Litehouse Foods. In addition to its iconic creamy blue cheese dressing, Litehouse produces a variety of salad dressings and other products distributed across the country. Headquartered in Sandpoint, Idaho, Litehouse has been 100% employee-owned since 2014. Photo credit: https://www.flickr.com/photos/juanelo242a/10682892224
Gary Schweizer, a longtime engineer for Trus Joist, helps me unpack the story of how the company and some of its iconic products – and projects – came to…
In my capacity as CEO of Franklin Building Supply, I’ve launched a new podcast entitled Ain’t That Somethin’. In each episode, I interview founders or leaders about the stories…
In my capacity as CEO of Franklin Building Supply, I’m launching a new podcast entitled Ain’t That Somethin’. In each episode, I interview founders or leaders about the…
A friend of mine, Matt Brost, invited me to sit down and video a discussion about lessons learned and leadership principles with the Dallas skyline as the backdrop.…
I share part of my story and the journey to transform culture at Franklin Building Supply by focusing on employees as human beings with C12.
I sat down with Bradley Hartmann for a conversation about leadership in the LBM industry. Bradley and I could riff on leadership longer than anyone would like to…
I join Brett Thorne for an episode of his Building the Future podcast to discuss how I got into the lumber and building material industry, practical advice for…
Part 2 of my conversation with Ben Bost and Kent Delhousaye, co-founders of the Love and Transformation Institute and the Growth Junkies podcast. We continue our discussion of…